Gran Ballo by Xerjoff opens with the juicy brightness of red berries and tangerine, melting into creamy gardenia and jasmine touched with golden honey. Romantic and decadent, it feels like a dance between opulence and sweetness. One breath conjures a grand ballroom aglow with chandeliers, silk gowns swirling over marble, and music threading through the air. Caramel, vanilla, amber, and sandalwood linger like the memory of a perfect night that refuses to fade.
Lanceret i 2013
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