Good Girl Gone Bad Extreme by Kilian opens with velvety osmanthus, ripe peach, and luminous jasmine, unfolding into creamy tuberose wrapped in a soft milk accord. Opulent yet tender, it feels like a rebellious heart wrapped in silk — decadent but irresistibly gentle. It conjures the image of an opulent garden at dusk, petals warm from the sun, a whisper of sweetness drifting in the air. Created by Alberto Morillas, it reimagines the original with a luscious milky embrace, turning flirtation into pure indulgence.

Launched in 2017