Perfume database
Zafferano Ambrosia by Acqua di Parma — notes
Saffron-led and golden: mandarin, bergamot and ginger over saffron, orange flower and jasmine, then vanilla, patchouli and an amber accord.
- House
- Acqua di Parma
- Concentration
- Extrait de parfum
- Scento family
- White Bloom
Notes
Notes as published by Acqua di Parma, checked 20 October 2026.
Scento family
White Bloom. Creamy, heady white flowers such as jasmine, tuberose, orange blossom and gardenia carry the structure.
Secondary: Spice Route. Warm and sharp spices lead: pepper, saffron, cardamom, cinnamon, clove and ginger.
Scento reads it as a autumn, winter and spring scent for day and evening wear.
Similar perfumes
- Black Opium Pink GlazeYves Saint LaurentShares mandarin, bergamot, orange blossomAt Scento
- ZafferanoAcqua di ParmaShares mandarin, bergamot, jasmine sambacAt Scento
- Libre Vanille CoutureYves Saint LaurentShares mandarin, jasmine sambac, orange blossomAt Scento
- Noir ExtremeTom FordShares mandarin, saffron, orange blossomAt Scento
- La vie est belle L'ÉclatLancômeShares bergamot, mandarin, orange blossom
- Connoisseur WomanArmafShares bergamot, mandarin, orange blossom
About Acqua di Parma
Parma-born Italian house known for airy citrus-and-herb colognes, from the original Colonia to the Blu Mediterraneo and Buongiorno lines.
Questions
What does Zafferano Ambrosia smell like?
Saffron-led and golden: mandarin, bergamot and ginger over saffron, orange flower and jasmine, then vanilla, patchouli and an amber accord. Its character reads floral, warm, spicy and citrusy.
What are the top notes of Zafferano Ambrosia?
The top notes of Zafferano Ambrosia by Acqua di Parma are mandarin, bergamot and ginger. The heart opens to saffron, orange blossom and jasmine sambac, and the base rests on vanilla, patchouli and amber. Notes as published by Acqua di Parma.
What family is Zafferano Ambrosia?
Scento places Zafferano Ambrosia in the White Bloom family. Creamy, heady white flowers such as jasmine, tuberose, orange blossom and gardenia carry the structure. Its secondary family is Spice Route: warm and sharp spices lead: pepper, saffron, cardamom, cinnamon, clove and ginger.
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