Perfume database
Dylan Blue Pour Homme by Versace — notes
Aquatic accord, fig, bergamot and grapefruit open fresh. Violet leaf, patchouli, papyrus and pepper follow, and musk, tonka bean, saffron and frankincense add warm depth.
- House
- Versace
- Concentration
- Eau de toilette
- Scento family
- Wood & Root
Notes
Notes as published by Notino, checked 21 October 2026.
Scento family
Wood & Root. Dry, creamy or earthy woods and roots: cedar, sandalwood, vetiver, patchouli, oakmoss.
Secondary: Spice Route. Warm and sharp spices lead: pepper, saffron, cardamom, cinnamon, clove and ginger.
Scento reads it as a spring, summer and autumn scent for day and evening wear.
Similar perfumes
- Supremacy Not Only IntenseAfnanShares bergamot, patchouli, saffronAt Scento
- Crying of EvilStéphane Humbert Lucas 777Shares patchouli, frankincense, muskAt Scento
- Terre d'Hermès Eau Intense VétiverHermèsShares grapefruit, bergamot, pepperAt Scento
- Gold Rose OudhTiziana TerenziShares bergamot, patchouli, pepperAt Scento
- Bucephalus No. IXArmafShares bergamot, grapefruit, aquatic accord
- Odyssey AoudArmafShares saffron, ambroxan, musk
About Versace
Italian fashion house with vivid, high-energy fragrances.
Questions
What does Dylan Blue Pour Homme smell like?
Aquatic accord, fig, bergamot and grapefruit open fresh. Violet leaf, patchouli, papyrus and pepper follow, and musk, tonka bean, saffron and frankincense add warm depth. Its character reads warm, fresh, spicy and citrusy.
What are the top notes of Dylan Blue Pour Homme?
The top notes of Dylan Blue Pour Homme by Versace are aquatic accord, fig, bergamot and grapefruit. The heart opens to violet leaf, patchouli, papyrus, pepper and ambroxan, and the base rests on musk, tonka bean, saffron and frankincense. Notes as published by Notino.
What family is Dylan Blue Pour Homme?
Scento places Dylan Blue Pour Homme in the Wood & Root family. Dry, creamy or earthy woods and roots: cedar, sandalwood, vetiver, patchouli, oakmoss. Its secondary family is Spice Route: warm and sharp spices lead: pepper, saffron, cardamom, cinnamon, clove and ginger.
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