Perfume database
Camel by Zoologist Perfumes — notes
A desert-inspired scent: dried fruit, date and frankincense open it, then amber, cinnamon, incense and floral notes, ending on oud, sandalwood and vanilla.
- House
- Zoologist Perfumes
- Perfumer
- Christian Carbonnel
- Scento family
- Amber & Resin
Notes
Notes as published by Zoologist Perfumes, checked 20 October 2026.
Scento family
Amber & Resin. Glowing amber accords, labdanum, benzoin, incense and myrrh: warm, golden, enveloping.
Secondary: Velvet Sweet. Edible warmth: vanilla, tonka, caramel, praline, coffee, cacao, honey and almond.
Scento reads it as a autumn, winter and spring scent for day and evening wear.
Similar perfumes
- Interlude Black IrisAmouageShares frankincense, myrrh, vanillaAt Scento
- Queen of SilkCreedShares oud, vanilla, incenseAt Scento
- Alto AstralByredoShares incense, jasmine, muskAt Scento
- PorporaTiziana TerenziShares rose, cinnamon, roseAt Scento
- ObsessionCalvin KleinShares vanilla, jasmine, sandalwood
- UrsaTiziana TerenziShares dried fruits, frankincense, incense
About Zoologist Perfumes
An independent house whose perfumes are each inspired by an animal, from bat to hummingbird, made with a range of guest perfumers.
Questions
What does Camel smell like?
A desert-inspired scent: dried fruit, date and frankincense open it, then amber, cinnamon, incense and floral notes, ending on oud, sandalwood and vanilla. Its character reads warm, resinous, floral and sweet.
What are the top notes of Camel?
The top notes of Camel by Zoologist Perfumes are dried fruits, frankincense, palm date and rose. The heart opens to amber, cedarwood, cinnamon, incense, jasmine, myrrh and orange blossom, and the base rests on civet, musk, oud, sandalwood, tonka bean, vanilla and vetiver. Notes as published by Zoologist Perfumes.
What family is Camel?
Scento places Camel in the Amber & Resin family. Glowing amber accords, labdanum, benzoin, incense and myrrh: warm, golden, enveloping. Its secondary family is Velvet Sweet: edible warmth: vanilla, tonka, caramel, praline, coffee, cacao, honey and almond.
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