Isola Blu (Roja Dove) opens as a luminous Mediterranean citrus—bright lemon, bergamot and lime lifted with lavender and thyme—moving into a heart that blends juicy fruit and creamy florals (apple, black currant, orange blossom, champaca, jasmine, coconut, lily). The drydown is richly layered: aromatic green/woody elements (cut grass, juniper, cedar, birch), warm orientals (amber, ambergris, labdanum), soft sweeteners (vanilla, tonka) and touches of leather, orris and patchouli. Overall it reads as a sunlit, slightly gourmand-couched citrus-oriental that balances freshness, a creamy tropical facet and a warm, sophisticated base—designed to feel like “a day spent beneath the Mediterranean sun.”
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